Two-Layer Pumpkin Pie

Don’t get me wrong, I love a traditional pumpkin pie for Thanksgiving but sometimes you lack the energy or time it requires to make a homemade from scratch pie. This no bake two-layer pumpkin pie recipe still gives you that great pumpkin pie taste without all the work šŸ™‚


  • 5 ounces Neufchatel cheese, softened
  • 1 cup and 1 tablespoon milk, divided
  • 1 tablespoon sugar
  • 1 1/2 cups thawed cool whip
  • 6 ounce ready-to-use graham cracker pie crust
  • 15 ounce can of pumpkin
  • 2 packages of vanilla instant pudding mix (1 ounce)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • dash of ground cloves, nutmeg and pumpkin pie spice


  1. Beat Neufchatel, 1 Tbsp. milk and sugar in a medium bowl with whisk until blended.
  2. Stir in cool whip.
  3. Spread mixture onto bottom of crust.
  4. Beat pumpkin, pudding mix, spices and remaining milk with whisk for 2 min. (Mixture will be thick.)
  5. Spread over cool whip layer.
  6. Refrigerate 4-5 hours before enjoying.

Recipe adapted from http://www.kraftrecipes.comĀ 



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