Crockpot Chili

The beginning of November seems like the perfect time to make some chili 🙂

Ingredients:

  • 2 lbs. lean ground beef
  • medium white onion, diced
  • 28 ounce can diced tomatoes, undrained
  • 16 ounce can pinto chili beans in sauce, undrained
  • 16 ounce can red kidney chili beans in sauce, undrained
  • 8.75 ounce of corn, drained
  • 15 ounce can of tomato sauce
  • 1 cup elbow macaroni
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

  1. Brown beef and onions in a skillet then add to large crockpot.
  2. Mix in all remaining ingredients.
  3. Cover and cook on low for 4-6 hours.
  4. Serve with crackers, sour cream, cheese, green onions or your favorite toppings.

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