Pumpkin Spice Pancakes

My girls want pancakes 4-5 times a week for breakfast and do not seem to be burning out on them yet. Meanwhile, I need some variety because I am getting tired of making the same pancakes. These Pumpkin Spice Pancakes were a nice change without any complaints 🙂


  • 1 cup all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon salt
  • 1/2 cup pure pumpkin
  • 2 tablespoons maple syrup
  • 2 cups favorite plant base milk


  1. In a large bowl, whisk together both flours, baking powder, spices and salt.
  2. Stir in pumpkin, maple syrup and milk until well combined.
  3. Heat a griddle or non-stick pan and lightly coat with a vegan butter like Earth Balance.
  4. Pour some batter on griddle and cook for a couple minutes on each side.


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