Vegan Mac and Cheese

A healthy version of Mac and Cheese that the kids love…priceless 🙂


  • 1 russet potato, peeled and cubed
  • 3 large carrots, cut into 1/2 inch rounds
  • 1/4 yellow onion, diced
  • 2 cups water
  • 1/2 cup Earth Balance spread
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1/4-1/2 cup plant based milk
  • 10 ounce box gluten free pasta, cooked


  1. Place potato, carrot, onion and 2 cups of water into pan, cover with a lid and simmer for 20 minutes.
  2. Turn off heat and drain most of water out of pan.
  3. Stir in Earth Balance spread, nutritional yeast, turmeric and salt until well combined and spread has melted.
  4. Pour mixture from pan into a blender along with the milk and blend until smooth and creamy.
  5. Turn heat on low and pour cheese sauce over cooked pasta. Stir until combined.
  6. Enjoy 🙂

I also like to mix in Steamed Broccoli

This Mac and Cheese recipe was adapted from 


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