Apple Crisp

I love the way the house smells while baking this delicious apple crisp 🙂



  • 6-8 medium Granny Smith apples, cored and thinly sliced (8 cups)
  • 3/4 cup cane sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons whole wheat pastry flour


  • 3/4 cup rolled oats
  • 1/4 cup whole wheat pastry flour
  • 1/4 cup cane sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup unsweetened applesauce


  1. Preheat oven to 375 degrees.
  2. Prepare the filling by combining the apples, sugar, cinnamon and nutmeg in a bowl then toss until well coated. Transfer to large saucepan and cook over low heat until apples start to release their juices, about 5 minutes. Sprinkle the flour over the apple mixture and cook 4-5 minutes until the filling thickens. Transfer mixture to 8×8 baking dish and set aside.
  3. Prepare the topping by whisking together the oats, flour, sugar and cinnamon in a medium bowl. Add the applesauce and stir until blended. Spoon the topping over the apples in the baking dish.
  4. Cover with foil and bake 40 minutes.
  5. Remove foil and bake another 10-15 minutes.



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