Roasted Chickpea And Broccoli Burritos

Tired of the same boring burrito? This Roasted Chickpea And Broccoli Burrito recipe I found in the Thug Kitchen Cookbook is anything but boring 🙂


  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 large crown of broccoli, chopped
  • 3 cups cooked chickpeas or 2-15 ounce cans, drained and rinsed
  • 2-3 tablespoons olive oil
  • 1-2 tablespoons Bragg’s Liquid Aminos
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 4 cloves garlic, minced
  • 1/2 lime
  • whole wheat tortillas
  • recommended toppings: spinach, avocado, cilantro and salsa


  1. Preheat oven to 425 degrees.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Place the diced onion, red pepper, broccoli and cooked chickpeas into a large bowl then stir in the olive oil and Bragg’s.
  4. Mix in the chili powder, cumin, paprika and coriander until vegetables are well coated.
  5. Put mixture onto lined baking sheet and cook for 20 minutes.
  6. Remove from oven then add garlic and stir.
  7. Bake additional 15 minutes.
  8. Squeeze lime juice over the pan and stir.
  9. Make some burritos with your favorite toppings and enjoy 🙂


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