Carrot Cake Cookies

I love carrot cake and cookies so this is the perfect recipe for me 🙂


  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup shredded carrots
  • 1/2 cup soy milk
  • 1/4 cup olive oil
  • 1/2 cup raisins


  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the flour, brown sugar, baking powder, salt, cinnamon and ginger.
  4. In a small bowl, mix together the shredded carrots, milk and oil.
  5. Pour the wet ingredients into the dry ingredients and stir until there are only a couple of dry spots.
  6. Fold in the raisins and stir until there are no dry spots.
  7. Scoop spoonfuls of dough onto the baking sheet about 1 inch apart.
  8. Bake 18-22 minutes until golden brown.


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