Banana Pancakes With Strawberry Syrup

Looking for a Valentine’s Day breakfast? These banana pancakes with strawberry syrup are a perfect combination 🙂


Strawberry Syrup:

  • 15-20 strawberries
  • 2 tablespoons sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon vanilla extract

Banana Pancakes:

  • 2 1/2 cups whole wheat pastry flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups soy milk
  • 1 banana, mashed


Strawberry Syrup:

  1. Remove stems from strawberries and cut them into small pieces.
  2. In a small saucepan, combine strawberries, sugar, orange juice and vanilla extract.
  3. Warm over medium-low heat for 15-20 minutes, stirring often.

Banana Pancakes:

  1. In a large bowl, whisk together the flour, sugar, baking soda and salt.
  2. Make a crater in the middle of mix then add in the milk and banana.
  3. Mix until there are no dry spots but be careful to not over mix.
  4. Heat griddle over medium heat and lightly grease.
  5. Pour on pancake batter and cook each side for approximately 2 minutes until golden brown.

Recipe from Thug Kitchen Cookbook


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