Simple Salisbury Steak

I am always looking for great tasting recipes that reheat well so my wife can take leftovers for her lunch. This Simple Salisbury Steak recipe from is perfect for both 🙂



  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 2 teaspoon ketchup
  • 1 teaspoon mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt
  • pepper


  • 2 packets brown gravy mix
  • 2 cups hot water
  • 1 teaspoon ketchup
  • 1/2 teaspoon worcestershire sauce


  1. In a large bowl, combine all patty ingredients.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Use your hands to mix ingredients well and form patties.
  4. Cook patties on both sides until no longer pink then lower temperature to low heat.
  5. Whisk together gravy mix and water until well blended.
  6. Mix ketchup and worcestershire into gravy.
  7. Pour gravy over patties in skillet and simmer until gravy thickens.
  8. I served with mashed potatoes and broccoli to complete the meal 🙂



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