Hamburger Potato Casserole

This hamburger potato casserole is the perfect comfort food as the weather gets colder. It fills your belly and not very difficult to throw together…my favorite part 🙂

Ingredients:

  • 1 pound hamburger
  • 8-10 potatoes peeled and thinly sliced
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • pepper
  • salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Add onions to skillet and brown hamburger, drain grease.
  3. Grease a 9×13 baking dish.
  4. In a medium bowl, mix together mushroom soup, milk, garlic powder, salt and pepper.
  5. Layer baking dish with half the potatoes, half the hamburger, 1/2 cup of each cheese then half the soup mix. Repeat layer.
  6. Cover with aluminum foil and bake for 80-90 minutes until potatoes are tender.

I know it is a good recipe when my youngest wants seconds and then left overs the next morning 🙂

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