No Bake Pumpkin Pie

The kids kept asking me to make a pumpkin pie but I had no energy nor the desire to fire up the oven during a heatwave! I made this no bake pumpkin cheesecake and it satisfied the munchkins 🙂


  • 1 1/3 cups pumpkin puree
  • 8 ounce package of cream cheese, softened
  • 1/3 cup sugar
  • 1 rounded teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 8 ounces cool whip
  • 6 ounce graham crust


  1. In a medium bowl, beat cream cheese, sugar, cinnamon and pie spices until fluffy.
  2. Slowly mix in pumpkin until well blended.
  3. Fold in cool whip then spoon mixture into pie crust.
  4. Refrigerate for 2-3 hours before serving.



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