Parmesan Pork Chops

My wife is not a fan of pork chops so I was not surprised by her lack of enthusiasm when I told her what was for dinner. I was very surprised when she said these may have been the best ones she has ever tasted 🙂


  • 3-4 boneless pork chops, 1/2 inch thick
  • 1 tablespoon olive oil
  • 2 cups freshly grated parmesan cheese
  • 1 1/2 cups Italian bread crumbs
  • seasoned salt
  • pepper
  • garlic powder


  1. Preheat oven to 350 degrees.
  2. Line a pan with aluminum foil and spray with nonstick cooking spray.
  3. Brush pork chops with olive oil then season with garlic powder, pepper and seasoned salt.
  4. Cover both sides of pork chops with parmesan making sure to press cheese into meat so it sticks.
  5. Place chops into bowl of bread crumbs making sure each side is well coated.
  6. Bake for 40-50 minutes.



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