Crispy Cheddar Chicken

I am always looking for new recipes to try…my poor wife is always my guinea pig on my experiments 🙂 This recipe was adapted from


  • 4 chicken breasts
  • 2 sleeves Garlic Butter Ritz crackers
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk
  • 2 cups cheddar cheese
  • 1 cup freshly grated mozzarella cheese
  • 10 ounce can cream of chicken soup
  • 4 tablespoons sour cream
  • 2 tablespoons butter


  1. Preheat oven to 400 degrees.
  2. Cut each chicken breast into 3 pieces.
  3. Place crackers, salt and pepper into ziploc bag then crush.
  4. Pour milk, cheddar cheese and cracker crumbs into 3 separate small bowls.
  5. Spray a 9×13 baking dish with non-stick cooking oil.
  6. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. (Make sure you press the cheese and crackers into the chicken so it sticks.)
  7. Place chicken into baking dish, cover with aluminum foil and bake for 35 minutes.
  8. Remove foil, sprinkle mozzarella cheese over chicken then bake uncovered for 10 more minutes.
  9. In a medium sauce pan combine the cream of chicken, sour cream and butter. Whisk over medium heat until the sauce is hot then serve over chicken.



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