Baked Ravioli

My youngest can be a picky eater but loves pasta so I am always trying new ways to cook pasta for her. This turned out better than I had expected 🙂


  • 9 ounces Buitoni ravioli
  • 24 ounce jar marinara sauce
  • 2 cups freshly grated mozzarella cheese
  • 1/2 cup parmesan cheese


  1. Preheat oven to 400 degrees.
  2. Spray 9×13 baking dish with Pam.
  3. Pour half jar of marinara sauce into dish then place a single layer of ravioli on sauce.
  4. Top ravioli with half the parmesan and mozzarella cheeses.
  5. Repeat with a second layer of marinara, ravioli, parmesan and mozzarella.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Uncover and continue baking for 10 minutes.

This dish goes well with my easy to make garlic toast


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