Cinnamon Cream Cheese Crescents

A few weeks ago, I was craving something sweet but wasn’t feeling up to going to the store. After looking at what we had in the fridge I came up with this dessert recipe.


  • Crescent rolls
  • 8 ounce whipped cream cheese
  • sugar
  • cinnamon


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine cream cheese, 2 teaspoons cinnamon and 2 tablespoons sugar.
  3. Mix together 1/2 cup sugar and 2 tablespoons cinnamon on a plate.
  4. Take each crescent triangle and coat both sides with the cinnamon sugar mix on plate, then place onto cookie sheet.
  5. Add a spoonful of cream cheese mixture to each triangle, then fold crescent rolls as usual.
  6. Bake for 15-20 minutes until rolls are golden brown.


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