Crock Pot Pork Chops

Very easy recipe for pork chops, potatoes and carrots in the crock pot from http://www.crockpotrecipeexchange.com

Ingredients:

  • 4 boneless pork chops
  • 5 medium red potatoes, cut into even pieces
  • 8 ounces baby carrots
  • 1 medium onion, cut into large slices
  • salt and pepper
  • 1 package dry gravy mix
  • 2 tablespoons worcestershire sauce

Directions:

  1. I almost always use a crock pot liner for easy clean up but not necessary.
  2. Add potatoes, carrots and onions to crock pot.
  3. Place pork chops on top of vegetables and season with salt and pepper.
  4. In a small bowl, mix gravy packet with amount of water specified on package and pour over pork chops.
  5. Add worcestershire sauce.
  6. Cover and cook 7-8 hours on low or 4-5 hours on high setting.
IMG_3146
Almost forgot to take a picture. I served by pouring the broth over cut up pork chops and veggies in a bowl.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s