Chicken Enchiladas

This is one of the best chicken enchilada recipes I have found and super yummy 🙂


  • 4 boneless, skinless chicken breast
  • 3 cups enchilada sauce
  • 1 cup diced onion
  • 4 ounce can of green chilies
  • 8 flour tortillas (10 inch)
  • 2-3 cups shredded monterey jack cheese
  • 2 chopped green onions (optional)


  1. Use a liner or spray crock pot with nonstick cooking oil.
  2. Add chicken and 2 cups enchilada sauce.
  3. Cook on high setting for 4 hours.
  4. Shred chicken then add in chilies and diced onion. Mix well and cook 15 minutes longer.
  5. Preheat oven to 350 degrees.
  6. Spray a 9×13 baking dish with nonstick oil.
  7. Spoon chicken mixture onto tortilla, add cheese and fold. Place seam down into dish. Repeat.
  8. Pour remaining enchilada sauce over assembled tortillas then top with cheese.
  9. Bake for 20 minutes.
  10. Garnish with green onions.

Recipe adapted from

chick ench


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