Slow Cooker BBQ Chicken

I slightly modified this delicious recipe for BBQ chicken I found at 


  • 2 pounds boneless, skinless chicken breasts
  • 1 1/4 cup BBQ sauce
  • 1/4 cup zesty italian dressing
  • 1/3 cup brown sugar, packed
  • 1 tablespoon worcestershire sauce
  • kosher salt


  1. Use a pinch of salt to season both sides of each chicken breast before placing into crock pot.
  2. Stir the BBQ sauce, dressing, sugar and worcestershire sauce in a bowl until well combined.
  3. Pour mix over chicken breast and cover.
  4. Cook on high for 3 1/2 hours.
  5. Shred chicken, cover and cook another 15 minutes before enjoying 🙂



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