Cabbage, Ham & Potatoes

On every New Years Day we always have cabbage, ham and potatoes with cornbread muffins…delicious 🙂 You can not rush perfection so starting this early in the day is best.


  • 1 large head of cabbage
  • ham (I cheated and bought packaged cubed ham this year…not recommended but works)
  • potatoes-use as many or little as you want
  • salt
  • pepper
  • large pot


1. Cut cabbage into cubes, rinse and place into large pot.

2. Peel and cut 5-8 potatoes into cubes then place on top of cabbage.

3. Put cubed ham on top of potatoes.

4. Add salt and pepper to taste.

5. Cook on low heat for 1-2 hours or until cabbage is cooked down and potatoes are soft.

6. You do not need to add water but if you can’t resist it will not hurt anything…enjoy 🙂



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